Dining​

breakfast

Msemen

A square, flaky flatbread, similar to a crêpe, usually served with honey, butter, or soft cheese

Baghrir (thousand-hole pancakes)

Soft, spongy semolina pancakes filled with tiny holes, served warm with melted butter and honey

Khobz with olive oil and olives

Traditional round Moroccan bread served with extra virgin olive oil, black or green olives, and sometimes fresh cheese

Eggs with tomato (Moroccan-style shakshuka)

Eggs cooked in a fresh tomato, onion, and pepper sauce, seasoned with local spices, and served with bread for dipping

Lunch

Tagine

A slow-cooked Moroccan stew made with tender meat, vegetables, and a blend of spices, sometimes including dried fruits for a sweet touch

Couscous

A traditional Moroccan soup with tomatoes, lentils, chickpeas, and spices, often enjoyed during Ramadan

Harira

Roasted eggplant spread, marinated tomatoes with garlic & fresh basil 8​

Roasted Chicken

Chicken marinated in Moroccan spices and slow-roasted until juicy and tender, with crispy, flavorful skin

Moroccan Dinner

Lamb or Chicken Tagine

A lighter evening version of the traditional tagine, with tender meat, vegetables, and a delicate blend of Moroccan spices

Vegetable Couscous

Steamed couscous served with seasonal vegetables in a fragrant broth — a simple, nourishing dish perfect for the evening

Lentil and Chickpea Stew

A hearty yet gentle stew made with lentils, chickpeas, tomatoes, and mild spices, often served with fresh bread

Grilled Fish with Chermoula

Fresh fish marinated in chermoula (a mix of herbs, garlic, lemon, and spices), then grilled for a light and flavorful dinner

Kids & Desserts

Mini Msemen

Flaky, square flatbreads served with honey or jam — perfect for little hands and sweet tastes

Chicken Skewers (Brochettes)

Tender, grilled chicken pieces seasoned mildly, ideal for kids who love finger foods

Sweet Semolina Porridge

A warm, comforting porridge made from semolina, lightly sweetened and flavored with cinnamon

Chebakia

Deep-fried sesame cookies coated in honey syrup, crunchy and sweet — a Moroccan favorite especially during celebrations

Sellou (Sfouf)

A nutty, toasted flour mixture with almonds, sesame, and honey — rich and energizing

Orange and Cinnamon Salad

Fresh orange slices sprinkled with cinnamon and sometimes orange blossom water, a refreshing and light dessert